Soberdough Bread Mix - Cornbread & Ale (FINAL SALE)
Home baked bread made simple. No baking skills required. Soberdough’s reputation for amazing bread that anyone can make grew them from farmers markets into stores nationwide. Today, Soberdough has transformed from what was once a business endeavor between mom and son into a family run company continuing the same values and dedication to offering everyone the ability to bake all natural, delicious bread at home. SHELF LIFE: Soberdough mixes do not spoil if properly stored in a dry place. For best quality we suggest baking within 3 years of purchase.
Preheat oven to 350 degrees and grease a 5x9 loaf pan.
Pour 12 oz. carbonated beverage into a large mixing bowl. Add mix.
Stir by hand until there is no dry mix left in the batter. Pour batter into your loaf pan and spread out evenly.
Bake for 45 minutes or until done. For a golden, buttery crust: Pour 2 tbsp. of melted butter over the top with 5 minutes left in the bake time. Finish baking.
Delicious Option: Add parmesan cheese to the butter for on top.
- Cornbread & Ale: This cornbread is a very moist version with a slight sweetness but not too much! A great bread to get creative with.